how to season a cast iron frying pan

Seasoning cast iron creates a nontoxic non-stick surface that browns food easily and gives fried foods a crisp caramelized flavor unobtainable in Teflon coated frying pans or stainless steel. Seasoning cast iron is a process and it is literally the foundation on which you cook your food.

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Cast iron skillet being seasoned with oil Image credit.

. The easiest way is to cook with it. Breaking in a cast-iron pan or skillet is easy but its oh-so-important to do. Once the pan is too hot to touch youre ready to move on to the next step. Once youve cleaned your pan and made sure its bone dry its ready to season.

The truth is seasoning isnt a one-time deal. How to Season Cast Iron Cookware. Preheat your oven to 500 degrees. Once the pan is rinsed heat it until water has evaporated.

Youll need some oil pastry brush and. It doesnt indicate rust. Every time you cook with oil youre potentially adding another layer to the seasoning. Preheat your cast iron on the stove on medium heat for about 5-8 min.

This layer of seasoning as its called makes cooking in cast iron so easy. A good skillet with years of use will be coated in hundreds of layers of polymerized oil that protect it. To season it properly you need to follow the following five steps carefully. Seasoning cast iron cookware is essential because it helps form a non-stick surface on the cookware and creates flavor that will build every time you season the pan or skillet.

If you dont have a cast iron skillet you may want to consider. Only repeated seasonings or use over time will give it the. How to Season Cookware. Towel-dry and apply a thin coat of vegetable oil to the entire panoutside and handle included.

Use your Foodieville Cast Iron Oil in all your cast iron cookware from the solid top griddle to the cast iron frying pan Foodieville Oils can enhance your Culinary expereience. Grandma had a secret in her kitchen thats missing in many modern kitchens. If there are any stubborn bits you can scrub with salt. Use hot soapy water to clean the pan.

Heating your cast iron skillet on the stove first allows the pores in the metal to open so that the oil can soak in. Some activities may remove a bit of seasoning such as cooking acidic foods using excessive heat or scrubbing with abrasive utensils or scouring pads. If you ask five cast iron enthusiasts how to season cast iron you will probably get six answers. Scrub the pan with hot soapy water and a stiff brush to remove any rust.

This step may remove portions of the seasoning but thats okay because were preparing to re-season the pan. It is critically important to prolong the longevity of your cookware and protect it from the elements especially moisture. New cast iron usually comes pre-seasoned but that isnt the same as a good mature seasoning. Place on top oven rack upside down.

Its bronze because seasoning once will not carbonize your skillet enough to turn the pan black. Put the skillet in the oven to bake The key is to place the skillet upside. You can season any cast iron black iron and carbon steel cookware but well use a pan for example. How to Season Cast Iron Skillets and Pans.

Completely dry your cast iron skillet with a paper towel or lint-free cloth. How to Season a Cast Iron Skillet. There are two ways to maintain the seasoning on your cast iron skillet. Watch this video if you need help restoring a really rusty skillet Step 3.

Breaking in cast iron also known as seasoning it gives your pan a non-stick surface protects it from rusting and ensures that you can keep on using it for years to come. Your Foodieville Non-Stick Season Oil comes in a larger 12 Oz Size bringing you 50 more product than the typical competing product. A brown-colored pan is still polymerized and okay to use. There are many reasons to love cast iron.

And taking the time to season your cast iron pans properly will ensure that they will continue to serve you well. When doing your own seasoning from bare cast iron which is gray your pan will turn a bronze color. You just purchased your new cast iron frying pan now its time to season it before the first use. You can place it on the stovetop on low heat for a few minutes to make sure its completely dry.

Bake for 1 hour.

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